Spiced Lentil & Butternut Squash Soup with Ras El Hanout
A warming, aromatic soup blending lentils and butternut squash with ras el hanout, yogurt, and dukkah. Cooked without meat or alcohol, this Middle Eastern-inspired dish offers 25 minutes of hands-on comfort food. Recipe Overview Prep Time 10 mins Cook Time 35 mins Total Time 45 mins Servings 4-6 Difficulty Easy Cuisine Middle Eastern Why This Recipe Works This soup creates depth through caramelized onions and slow-cooked squash while maintaining nutritional balance. The lentils provide protein and fiber, while the butternut squash adds natural sweetness. Ras el hanout introduces complex Moroccan spice without overpowering the dish. I developed this recipe to … Read more
Tags:
butternut squash recipes / lentil soup recipe / vegetarian recipes









