Kanpachi Carpaccio Recipe: Simple, Refreshing & Packed With Umami
Sometimes, a dish just stops you in your tracks. For me, that moment happened at a tiny beachside izakaya in Maui. The sun was slipping behind the waves, and a cool plate of kanpachi carpaccio recipe landed in front of me—thin slices of amberjack glistening under a whisper of ponzu and sesame oil, topped with the crunch of fried leeks and the brightness of citrus. I took one bite and knew this wasn’t just food—it was art. That memory stuck with me. Back home in Oregon, I couldn’t shake the idea of recreating that exact kanpachi carpaccio recipe. But here’s … Read more