Sandwich, Japanese

When I first bit into a wagyu katsu sandwich, it was at a small food stall hidden on a Tokyo side street. You could walk right past it without ever noticing, but the smell stopped me in my tracks. Smoky, buttery beef and the promise of a crisp crust hung in the air. One bite was all it took. The rich marbling of wagyu, the crunch of golden panko, and the soft milk bread worked together like magic. It wasn’t fancy, but it was unforgettable. That sandwich set the bar for me, and I’ve been chasing that flavor ever since. … Read more